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Paul Bacino

Paul Bacino

1 hour ago, heidih said:

The ketchup reminds me more of the Mexican seafood Coctel. Is the yellow mustard your twist or have you had it that way before?

I play soccer with a bunch of Ecuadorian individuals/  they use it!!  In modest quantities 

 

https://www.chefspencil.com/recipe/ecuadorian-ceviche/

Paul Bacino

Paul Bacino

53 minutes ago, heidih said:

The ketchup reminds me more of the Mexican seafood Coctel. Is the yellow mustard your twist or have you had it that way before?

I play soccer with a bunch of Ecuadorian individuals/  they use it!!  In modest quantities 

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