Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

A pre-cooked hot pot.

Made a simple thick soup base, with chili-bean paste, a few vegetables, some rice wine and soy. A spice and chili oil (incl. peppercorns, cassia, anise, fennel, coriander, ginger, etc).

Served with a simple sesame based dipping sauce and lao-gan-ma.

 

PXL_20220507_181319535.thumb.jpeg.12d9d8046e7a503d712a899262b056fb.jpeg

shain

shain

A pre-cooked hot pot.

Made a simple thick soup base, with chili-bean paste, a few vegetables, some rice wine and soy. A spice and chili oil (incl. peppercorns, cassia, anise, fennel, coriander, ginger, etc).

 

PXL_20220507_181319535.thumb.jpeg.12d9d8046e7a503d712a899262b056fb.jpeg

×
×
  • Create New...