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Honkman

Honkman

12 hours ago, rotuts said:

@Honkman 

 

brilliant idea :   savory crumbles 

 

are yours different than   ' croutons ? '

 

did you bake the crumbles first , then slice up ?

 

would like to hear more about them .

 

 

 

The texture is very different to croutons (which are obviously very bread-like).You mix flour, baking powder and cold butter until it resembles coarse sand. Than first add parmesan and afterwards some heavy cream, mix and place 1/2 inch pieces of the savory crumbles on parchment paper on a baking tray and bake it for 10 minutes at 450F. You can use it later in dishes.

Honkman

Honkman

12 hours ago, rotuts said:

@Honkman 

 

brilliant idea :   savory crumbles 

 

are yours different than   ' croutons ? '

 

did you bake the crumbles first , then slice up ?

 

would like to hear more about them .

 

 

 

The texture us very different to croutons (which are obviously very bread-like). You mix flour, baking powder and cold butter until it resembles coarse sand. Than first add parmesan and afterwards some heavy cream, mix and place 1/2 inch pieces of the savory crumbles on parchment paper on a baking tray and bake it for 10 minutes at 450F. You can use it later in dishes.

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