4 minutes ago, heidih said:Nice! The bread is calling me. Description?
Lazy Friday, soo …commercial Roggenmischbrot: sourdough, 55% wheat (with a certain whole wheat percentage), 45% rye. Baked around 4h before slicing.
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2 minutes ago, heidih said:Nice! The bread is calling me. Description?
Lazy Friday, soo …commercial Roggenmischbrot: sourdough, 55% wheat (with a certain whole wheat percentage), 45% rye. Baked around 4h before slicing.
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