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Had to get dinner out without too much effort and time in the kitchen today. Cassoulet from a tin, from a trip to France before the pandemic. Insufficient for all of us so I added a couple of slow cooked duck legs as faux confit. Polish breadcrumbs to finish in a hot oven. No pics of the final product as I was too distracted, but it looked pretty much like cassoulet looks. Tasted damn close to what I've had in Paris. I'm looking forward to lunch at work on the remains tomorrow.
Had to get dinner out without too much effort and time in the kitchen today. Cassoulet from a tin, from a trip to France before the pandemic. Insufficient for all of us so I added a couple of slow cooked duck legs as faux confit. Polish breadcrumbs to finish in a hot oven. No pics of the final product as I was too distracted, but it looked pretty much like cassoulet looks. Tasted damn close to what I've phad in Paris. I'm looking forward to lunch on the remains tomorrow.
