3 hours ago, weinoo said:Martinis. Beefeater, wet.
Uni on thinly sliced radish. Scallop crudo. Lobster bisque (some nice chunks of lobster in that little cup).
Tuna tartare-uni toast.
Yellowfin over foie gras. Chives.
Shrimp, Uni, Razor Clam, Langoustine, Geoduck Chawanmushi, Smoked Pork Dashi Broth.
Poached Lobster. Winter Vegetable Medley, Miso-Sake Lobster Broth.
Baked Striped Bass. Artichoke Medley, Black Truffle Barigoule.
Pan Roasted Merluza and Braised Oxtail Butternut Squash Canneloni, Spiced Red Wine Sauce.
3 ice creams and Chocolate Sorbet.
MILK CHOCOLATE-HAZELNUT - Praline Mousse, Gianduja Orange-Creamsicle Ice Cream.
Awwww.
Petit fours - X 2.
Wines by the glass for (almost) each course.
As much as I hate the expression, OMG, OMG! I would devour every single thing (except the uni - long story, I think my first taste was bad.) Although we live in the sticks and our dining choices are shall I say, severly limited, we are an hour drive away from downtown Vancouver where I'm sure we could find something somewahat equal to your dinner, but the traffic, the parking... We do have tickets for a concert downtown in early March, so looking forward to having something other than the pub "special."
