Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

1 hour ago, dcarch said:

One of the many dishes made for Chinese New Year, year of the tiger. Tiger Shrimps, with heads and tails, as per tradition for New Year good luck, also lots of good luck red.

 

Although plating design was nothing special, but after the food was "deconstructed" the dirty dish was interesting :B

 

dcarch

 

1106442832_tigershrimps2022.thumb.JPG.6222b6d8307825cefce24e19a9e6498f.JPG

 

597182266_tigershrimps2022a.thumb.jpg.a22dfade3f38bbfc35e5e56c3d11fede.jpg

 

2074800883_Tigershrimps2022b.thumb.jpg.2a53f1e999879601b2f01be223be4d75.jpg

WOA (work of art) - the "after" plate. I'd have enjoyed the shrimp too

heidih

heidih

23 minutes ago, dcarch said:

One of the many dishes made for Chinese New Year, year of the tiger. Tiger Shrimps, with heads and tails, as per tradition for New Year good luck, also lots of good luck red.

 

Although plating design was nothing special, but after the food was "deconstructed" the dirty dish was interesting :B

 

dcarch

 

1106442832_tigershrimps2022.thumb.JPG.6222b6d8307825cefce24e19a9e6498f.JPG

 

597182266_tigershrimps2022a.thumb.jpg.a22dfade3f38bbfc35e5e56c3d11fede.jpg

 

2074800883_Tigershrimps2022b.thumb.jpg.2a53f1e999879601b2f01be223be4d75.jpg

WOA (work of rt) - the "afytyer" plate. I'd have enjoyed the shrimp too

×
×
  • Create New...