Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

Greek chickpea stew with orange peels and juice, fenugreek, oregano, turmeric, coriander seed, anise seed, tahini.

Warm crisp bread.

Dakos (rusks) salad with roasted peppers, fresh vegetables, blue cheese, soft feta, capers, oregano, garlic, olive oil, vinegar.

Ouzo.

 

PXL_20220204_125628982.thumb.jpeg.698ea50604cab3600fa561d2193245ae.jpeg

 

PXL_20220204_125144297.jpeg

shain

shain

Greek chickpea stew with orange peels and juice, fenugreek, oregano, turmeric, coriander seed, anise seed, tahini.

Warm crisp bread.

Dakos (rusks) salad with roasted peppers, fresh vegetables, blue cheese, soft feta, capers, oregano, garlic, olive oil, vinegar.

 

PXL_20220204_125628982.thumb.jpeg.698ea50604cab3600fa561d2193245ae.jpeg

 

PXL_20220204_125144297.jpeg

shain

shain

Greek chickpea stew with orange peels and juice, fenugreek, oregano, turmeric, coriander seed, anise seed, tahini.

Warm crisp bread.

Dakos (rusks) salad with roasted peppers, fresh vegetables, blue cheese, soft feta, capers, oregano, garlic, olive oil, vinegar.

 

PXL_20220204_125628982.thumb.jpeg.698ea50604cab3600fa561d2193245ae.jpeg

 

 

 

PXL_20220204_125144297.jpeg

×
×
  • Create New...