Some meals from before our vacation.
A casserole with potatoes, eggplant, swiss chard, feta, spiced bechamel (turmeric, chili, garlic, fenugreek, nutmeg, can't really remember).
Pantry cleanup bread with mixed seeds and some odds and ends of flours.
Salad with seeds, persimmon and orange vignette.
Cheesed and wine.