Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
7 minutes ago, heidih said:open a few plastic bags
Oh, those plastic bags are just the worst. Not only are they getting cheaper and more flimsy, now we can't take off our masks to lick our fingers to get them open. Not to mention that our fingers just don't work as well.
Did I mention, we have some of the best Checkers here. I've never come across anybody that doesn't bend over backwards to help once they know you need it.
5 minutes ago, heidih said:open a few plastic bags
Oh, those plastic bags are just the worst. Not only are they getting cheaper and more flimsy, now we can't take off our masks to lick our fingers to get them open. Not to mention that our fingers just don't work as well.
