Ok, I don’t know how many of you are from around Cincinnati or Southern Ohio, but there’s a restaurant called Adriatico’s here that I’m a big fan of. It’s most well known dish is what is called “Sicilian crust” pizza. It’s basically a thicker crust, crunchy on the outside and soft inside.
I asked them if I could have the recipe for it, but they said they don’t give out recipes. As such I need to know if anyone has a good recipe for this kind of thing? Any help would be appreciated.