Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N


To add a question Mark.

19 hours ago, WhiskerBiscuit said:

It’s been so long.  Maybe it was starch, fat, sugar? The holy trifecta.

How does that become a “mashed potato-like” dish?

Anna N

Anna N

19 hours ago, WhiskerBiscuit said:

It’s been so long.  Maybe it was starch, fat, sugar? The holy trifecta.

How does that become a “mashed potato-like” dish

×
×
  • Create New...