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The other day, I cooked up a pound of RG Marcella beans and made the Lemony Shrimp and Bean Stew from NYT Cooking. Very good.
The header notes suggest a flaky white fish or seared scallops as alternatives to the shrimp so I made it again with some petrale sole filets from my weekly fish share. They’re so delicate, I just put them on top of the beans and added some sugar snaps and some tiny, bean-sized tomatoes.
The other day, I cooked up a pound of RG Marcella beans and made the Lemony Shrimp and Bean Stew from NYT Cooking. Very good.
The header notes suggest a flaky white fish or seared scallops as alternatives to the shrimp so I made it again with some petrale sole filets from my weekly fish share. They’re so delicate, I just put them on top of the beans and assed some sugar snaps and some tiny, bean-sized tomatoes.
