hmmm, I think the one"un-miss" is the meatloaf item.
seasoned ground beef - except for the literal physical "shape" - is very widespread, goes by many different names - but it's the same thing - ground beef + egg + seasoning + (?bread for) thickening."
"Frikadellen" and associated near-same-name kin in northern Europe/low countries/et al . . . is basically a 'mini-meatloaf'
"rattle steak" anything, obviously not going to appear in Europe...
Cajun 'aka NOLA' may indeed appear in France - not qualified to answer that . . but Cajun is a blend of 'stuff' migrated 'down south' from the upper/bordering French settled/speaking areas 'up nawth'
