I came across these today.
苏子 (sū zǐ), Perilla frutescens, Perilla seeds.
According to the distributor
QuotePerilla seeds have a unique herbal fragrance, and if you smell it carefully, you can also detect a light nutty aroma. When stewing fish, it can effectively break down the fishy smell in fish meat. The fishy smell of fish mostly comes from nitrogen-containing compounds such as trimethylamine in its body, and the aroma emitted by perilla seeds can react with trimethylamine and other substances to wrap up and neutralize the fishy smell.
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(my translation)
I keep telling them "If your fish smells 'fishy', change your fishmonger. It's not fresh!", but they don't believe me.