Hey guys, I was just wondering if there are any rules of thumb I should follow with regard to the stability of a filling.
If I'm going to give bonbons as gifts, I wouldn't want the fillings to spoil before they're eaten. Would make a great gift into a terrible one pretty quickly.
At the same time, having total creative freedom to make fillings however aqueous I'd like would be great. I'd just keep in mind that they'd have to be eaten before X days.
Any tips on how to navigate this process? What have you learned by doing so on your own? Thanks!
(Note: I don't plan on selling)
