Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Spicy Mango Relish

 

Ingredients

 

150g soft brown sugar

150 ml white wine vinegar

1 star anise

1/2 a red onion, chopped

2 cloves garlic, chopped

1 thumb of ginger, chopped

1 or 2 red chillies, chopped

3-4 mangoes, chopped

1 tsp black mustard seeds

salt and pepper

 

Dissolve sugar in vinegar and add everything. Simmer for 25-30 minutes, stirring regularly. Cool and keep in fridge. It keeps for months. Eat with chicken, cheese, curries, scotch eggs - pretty much anything.

  • Like 2
  • Thanks 3
  • Delicious 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted (edited)
1 minute ago, KennethT said:

@liuzhouDo you think it would benefit to replace the sugar with either jaggery or palm sugar?

 

No idea. I've never used either (in anything), sorry.

Edited by liuzhou (log)

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

×
×
  • Create New...