2 hours ago, NadyaDuke said:other ideas for the or another unclaimed produce?
I have a suggestion for the green garlic. A local farmer gave us this recipe for salad dressing and I make it whenever I can get green garlic at local farmstands or farmers' markets. I adore this stuff. It kinda looks like pea soup but it's SO tasty!
GREEN GARLIC SALAD DRESSING
3 stalks green garlic (white and green parts) chopped
1/2 cup olive oil
2 tablespoons apple cider vinegar
1 teaspoon mustard
2 tablespoons honey
1 tablespoon lemon juice
Salt and pepper to taste
Blend until dressing is smooth and emulsified (like a smoothy). Refrigerate.
Drizzle green garlic dressing on anything to add a sweet, intense garlic flavor. From salads to pasta, to bruschetta and roasted vegetables.
