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My name is Sarah, and I'm so excited to be here. I'm really a foodie but I'm not much of a cook—I  do hope that changes with this forum. I'm a big fan of Italian kitchen and I do hope that my horizons will broaden here :)

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Hello and welcome! You'll find all sorts of help and inspiration around here - how-to advice, troubleshooting, great ideas, and even some cases where people say "it's really easier to buy this" and others say "yes, but homemade is better". Browse around, join in the fun, and ask for help when you need it!

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Hello Sarah. Welcome to one of my favourite time sinks. There are many entertaining writers and the food porn is to die for! Hope you enjoy yourself here.

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