7 minutes ago, Yiannos said:but here's a recipe that is similar and seems to hit all the right notes
Wow, that is almost word-for-word the recipe that I have been using. I have had to use parmesan because I can't get the Greek cheese and I did put mozzarella in the pasta mix. It is an excellent recipe. Thank you.
I did want to mention that the best pastitsio that I ever had in my life was in a Greek restaurant in Queens. I will not mention the name of the restaurant because I had the worst case of food poisoning afterwards. But it sure tasted good going down.
