And here we go - Kushiyaki Moriawase (or mixed grilled skewers) ...
Mise ...
In progress ... chicken, pork belly, sausages, bacon with tomato, shishito peppers, mushrooms, chicken wing, sweetcorn. Later shrimp , octopus and more meats.
Ready to eat (there were a couple more plates) ...
Tsukune ...
Some carbs ...
Edamame ...
Mixed pickles ...
Soba in cold mentsuyu and a waxy egg ...
A very happy kid, because he got his beloved octopus skewers !
A good opportunity to break out the Tokkuri ... (plus some Dassai sake).
And for dessert ...
Did they like it ? Yes, definitely.
They demolished the plates. I was certain to have prepared too much, but there were few leftovers. It was as envisioned: “their” proteins, known flavors, yet in a unusual context - fun to prepare (for me) and fun to eat (for them and me). Win win ☺️
