Wow. I need coffee just from the images. On the squash my mind went first to something like this https://www.mexicoinmykitchen.com/calabaza-en-tacha-candied-pumpkin/ where it is simmered with piloncillo and cassia sticks but that it too deep a flavor from your description. I did use a pattypan from my garden once in a strudel. It was just on the verge if getting hard. Had a hint of watermelon. Interesting.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Wow. I need coffee just fom the iages. On the squash my mind went forst to something like this where it is simered with pilooncillo and cassia sticks but that it too deep a flavor frm your description. I did us
