Having a good breakfast spread served to you with is one of life's greatest pleasures.
Apparently, we were the only guests at our hotel that day, and so the stuff opted to skip the buffet and instead serve us at the table.
Vegetables, nice cheeses, homemade bread and spanakopita, eggplants in rich tomato sauce, olives, fresh OJ, coffee, hard boiled eggs (not my 1st or 4th choice of egg prep method, but OK...).
We passed on the croissants, thankfully, because then we also got some fresh and warm loukoumades - slightly crisp yogurt doughnuts with honey and cinnamon. The honey (since there was some interest higher up the thread) is very good, but not much different than the wild flower honey I get at home, perhaps a bit sharper and less warm-spiced (I haven't had clover honey in 10+ years, so I can't compare).
