Hi, I bought this 14cm stainless steel pan the other day, put a few small potatoes in it to boil. When it came to washing-up, we saw these stains on it. What are they and is the pan safe to use?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
-
Similar Content
-
- 4 replies
- 137 views
-
- 11 replies
- 1,282 views
-
- 7 replies
- 767 views
-
- 12 replies
- 1,632 views
-
- 61 replies
- 13,084 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
