On 4/5/2021 at 9:49 AM, Duvel said:
I just made my first batch of this. I followed the recipe down to the last gram. Did have to use nutmeg instead of Mace because it's impossible to find here and used cornstarch, as you suggested, instead of potato starch for the same reason. It didn't turn out as Pink as yours but the texture and the flavor are wonderful. It's something that I am going to be making regularly. The next time I might try it with half beef and haft pork.
Thank you so much for the recipe. Now if I can just find your recipe for wurstsalat, I will be in business.