Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

3 hours ago, SLB said:

I am hearing a clear direction for my 2021 cooking, I guess I better find me a good starter book. 

 

There are certainly enough such books out there. However, some are great; some embarrasingly awful. Tread carefully.

First, I would suggest deciding whatyou really want. Chinese as cooked and eaten in China or Chinese-American or Chinese as adapted wherever you live.

Then narrow down further. Do you want an overall picture or to concentrate on a particular style/region? China doesn't have one cuisine. It has many.

liuzhou

liuzhou

2 hours ago, SLB said:

I am hearing a clear direction for my 2021 cooking, I guess I better find me a good starter book. 

 

There are certainly enough such books out there. However, some are great; some embarrasingly awful. Tread carefully.

First, I would suggest deciding whatyou really want. Chinese as cooked and eaten in China or Chinese-American or Chinese as adapted wherever you live.

Then narrow down further.

×
×
  • Create New...