Reviving this to say that all the people saying they use ground pork in Chinese cooking are doing it wrong. 😁.
Pork in China is seldom ground but almost always chopped using two cleavers at a time. More akin to a French haché.
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Reviving this to say that all the people saying they use ground pork in Chinese cooking are doing it wrong. Pork in China is almost always chopped using two cleavers at a time. More akin to a French haché. Seldom 'ground'.
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