Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Another Chinese favourite of mine is 蚂蚁上树 (mǎ yǐ shàng shù) or Ants Climbing Trees. This is a noodle dish from Sichuan with 'grains' of ground pork clinging to the noodles.
The last paragraph of the Wikipedia article seems to be discussing an American variation (without saying that's what it is). I've never seen the dish served with crisp noodles here.
Another Chinese favourite of mine is 蚂蚁上树 (mǎ yǐ shàng shù) or Ants Climbing Trees. This is a noodle dish from Sichuan with 'grains' of ground pork clinging to the noodles.
