Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
7 hours ago, kayb said:Hard to get past how good it is sliced, dusted in cornmeal and fried, though. And it makes a marvelous salad when cooked like that and cooled, then combined with sliced dead-ripe tomatoes, cooked, drained crowder peas and barely cooked whole kernel corn and a bit of garlic aioli...
C@rnmeal and c@rn?!?! What are you trying to do to me?
6 hours ago, kayb said:Hard to get past how good it is sliced, dusted in cornmeal and fried, though. And it makes a marvelous salad when cooked like that and cooled, then combined with sliced dead-ripe tomatoes, cooked, drained crowder peas and barely cooked whole kernel corn and a bit of garlic aioli...
Cornmeal and corn?!?! What are you trying to do to me?
