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liuzhou

liuzhou

On 3/21/2021 at 4:31 PM, shain said:

 

Right, I never had an Indian curry with okra other than that I made myself. I did leave quite firm but not very crisp.

 

As for Chinese prep, I can also see it working well in hot pots, and also as a cold appetizer, maybe with fish-fragrant sauce, or a sesame based one. And also simply stir fried e.g. with garlic and soy sauce.

 

 

Okra (Hindi: भिंडी  - bhindi) is very common in curries. Bhindi Bhaji is on almost every menu in UK 'Indian' restaurants. Bhindi masala is also popular. Yes, okra is better still somewhat firm. 

 

I can't see okra working in hot pots, but the other methods you mention, yes.

I was just interested in posting my friend's method as it is the first I've seen it being cooked here - and it looked so good!

 

liuzhou

liuzhou

2 hours ago, shain said:

 

Right, I never had an Indian curry with okra other than that I made myself. I did leave quite firm but not very crisp.

 

As for Chinese prep, I can also see it working well in hot pots, and also as a cold appetizer, maybe with fish-fragrant sauce, or a sesame based one. And also simply stir fried e.g. with garlic and soy sauce.

 

 

Okra (Hindi: भिंडी  - bhindi) is very common in curries. Bhindi Bhaji is on almost every menu in UK 'Indian' restaurants. Bhindi masala is also popilar. Yes, okra is better still somewhat firm. 

 

I can't see okra working in hot pots, but the other methods you mention, yes.

I was just interested in posting my friend's method as it is the first I've seen it being cooked here - and it looked so good!

 

liuzhou

liuzhou

6 minutes ago, shain said:

 

Right, I never had an Indian curry with okra other than that I made myself. I did leave quite firm but not very crisp.

 

As for Chinese prep, I can also see it working well in hot pots, and also as a cold appetizer, maybe with fish-fragrant sauce, or a sesame based one. And also simply stir fried e.g. with garlic and soy sauce.

 

 

Okra (Bhindi in Hindi) is very common in curries. Yes, it is better still somewhat firm. 

 

I can't see okra in hot pots, but the other methods you mention, yes.

I was just interested in posting my friend's method as it is the first I've seen it being cooked here - and it looked so good!

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