9 minutes ago, JoNorvelleWalker said:
What what your final method?
I did the 25 minutes @ 194F then i put it into a 132F bath for probably 30 minutes, Then into the Wok i sauteed the mushrooms and shallots in ( i luckily had them reserved) until the liquid was evaporated. (about 10 minutes).
Again, i would not recomend this chefsteps recipe, and i will stick to tradtional, and at least try the instant pot recipe. I might bump this thread when i do. I just don't want people to see my results and assume chefsteps had anything to do with the final results because their results were laughable.