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Update: Don't listen to chefsteps on using ziplock brand freezer bags at temps 194F. After 25 minutes im wondering why there is still a good inch of liquid above the rice. I give it another 10 minutes and take it out just to realize theres a pin hole. I then try to salvage it and the bag breaks before i can even get it to a bowl.
USE VACUUM BAGS!
Update: Don't listen to chefsteps on using ziplock brand freezer bags at temps 194F. After 25 minutes im wondering why there is still a goos inch of liquid above the rice. I give it another 10 minutes and take it out just to realize theres a pin hole. I then try to salvage it and the bag breaks before i can even get it to a bowl.
USE VACUUM BAGS!
