Coleman's plus hot water plus a small amount of vinegar = home made Chinese-American mustard. Or something like that. No idea why I tried to make it a zillion years ago, but that's what I remember. Replace your Coleman's every year. The way to use it up is to make a nice Italian mostarda. That would be various fruits preserved in a bath that includes LOTS of powdered mustard and LOTS of sugar, among other things.
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Coleman's plus hot water plus a small amount of vinegar = home made Chinese mustard. Or something like that. No idea why I tried to make it a zillion years ago, but that's what I remember. Replace your Coleman's every year. The way to use it up is to make a nice Italian mostarda. That would be various fruits preserved in a bath that includes LOTS of powdered mustard and LOTS of sugar, among other things.
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