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Tonight another attempt to use up the rabbit dishes of this week:
Banh Mi, featuring the rabbit terrine from Sunday, with Kewpie, fried egg, quick pickled carrot and cucumber, plenty of cilantro, fried onions and Vietnamese hoisin sauce. Accompanied by a fruity Hop House lager ...
Tonight another attempt to use up the rabbit dishes of this week:
Banh Mi, featuring the rabbit terrine from Sunday, with Kewpie, fried egg, quick pickled carrot and cucumber, plenty of cilantro, fried onions and Vietnamese hoisin sauce. Accompanied by a fruity Hop House lager ...
