12 minutes ago, JoNorvelleWalker said:
The steak was well overdone.
Okay. Thought about it. Gotta ask! How in the world did you get it well done on a warm setting?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
6 minutes ago, JoNorvelleWalker said:
The steak was well overdone.
Okay. Thought about it. Gotta ask! How in the world did you get it well done on warm?
-
Similar Content
-
- 118 replies
- 15,696 views
-
- 2,790 replies
- 245,360 views
-
- 4,560 replies
- 389,715 views
-
- 274 replies
- 46,985 views
-
- 23 replies
- 2,563 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
