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1 hour ago, Paul Bacino said:Flannery Rib Cap!! I halved Do to time restraints.. I opened it up S and P only/ placed in a 225 degree oven.. till 105 F then grilled
Did a smash tator with Mushroom jus
Wow, looks fantastic. I like your method for the steak.
1 hour ago, Paul Bacino said:Flannery Rib Cap!! I halved Do to time restraints.. I opened it up S and P only/ placed in a 225 degree oven.. till 105 F then grilled
Did a smash tator with Mushroom jus
Wow, looks fantastic. I like your method.
