Dakos - barley rusk with tomatoes, feta, capers, olive oil, Greek oregano, some garlic.
That huge dakos was enough for us both.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Dakos - barley rusk with tomatoes, feta, capers, olive oil, Greek oregano, some garlic.
-
Similar Content
-
- 118 replies
- 15,701 views
-
- 2,793 replies
- 245,666 views
-
- 4,560 replies
- 390,012 views
-
- 274 replies
- 46,999 views
-
- 23 replies
- 2,565 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
