Tonight I made shrimp and bay scallops using our own blush onions, pesto, grape tomatoes and gold peppers. Purchased organic peas for color contrast. Imported Baronia fusilli cooked al dente, finished in the sauce.
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Tonight I made shrimp and bay scallops using our own blush onions, pesto, grape tomatoes and gold peppers. Purchased organic peas for color contrast. Imported Baronial fusilli cooked al dente, finished in the sauce.
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