Temperatures have dropped and the season in between fall and winter has reared its ugly head. With ~5 oC and heavy rain it is not the most pleasant time to be outside. The inside in this time, however, offers shelter, warmth and ideally some comfort food befitting the season.
Enter Grünkohlessen: kale, amped up with goose fat-fried onions and homemade stock, boiled for 4h with Bregenwurst (from my hometown), Kassler, Blutwurst and Bratwurst and served with a robust potato purée …
A small plate of Sauerkraut for a non-german family member that refuses to see the light …
A cold Jever to go with ...
… and an ice-cold Kümmel to chase 🤗
Full !
