47 minutes ago, Duvel said:
Could you elaborate on that mole ? I haven’t encountered a pink one yet …
I had to look that up! The waiter called it Mole' Rosa and did say it had chocolate' blanco (white chocolate) in it. It was mild, yet had good flavor, I could taste the nuts, etc. I kinda thought it was a gimmick, but turns out Pink Mole' is from Taxco.
Here's a recipe that "reads" well to me. Whether it is same/similar to what I had, not sure. https://mealthy.com/recipes/2104/pressure-cooker-authentic-pink-mole-with-pork