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gfweb

gfweb

@alwaysdrawing

Great crust... but 1 minute a side seems long (to one who has never done it).  How much more did they cook past medium?

gfweb

gfweb

10 hours ago, alwaysdrawing said:

Steak, asparagus and bernaise. Steak cooked sous vide at 120F, then finished for 1 minute a side over a charcoal chimney. 
 

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Great crust...1 minute a side seems long.  How much more did they cook past medium?

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