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17 minutes ago, btbyrd said:Cascatelli with pistachio pesto.
First time cooking this shape, but it lives up to the hype. Holds sauce like nobody’s business. Toothy. Forkable. Will be cooking more soon.
Cool shape The color is stunning but I wonder about pistachio flavor To me it is kinda mild. Do you toast them? Just curious. ETA: basil as the herb or?
16 minutes ago, btbyrd said:Cascatelli with pistachio pesto.
First time cooking this shape, but it lives up to the hype. Holds sauce like nobody’s business. Toothy. Forkable. Will be cooking more soon.
Cool shape The color is stunning but I wonder about pistachio flavor To me it is kinda mild. Do you toast them? Just curious.
