My Friend , the Reluctant Poster
from Woods Hole , sent me these pics of a recent weekend dinner :
I post for him , as he is too busy lazy :
said to be Lobster salad on fennel w lemon vinaigrette
140F Lamb , saffron pilaf w currants and pine nuts BrSps
no mention of desert nor wine.
betting there were both.
Im trying to talk him into 135 F lamb the next time
no idea where these Chops came from
I like the idea they were not ' over ' Frenched
the meat around those bones Im sure was tasty .
