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1 hour ago, Objective Foodie said:Second attempt for our chicken with vin jaune and morels. For this one we filled the chicken thigh with sautéed morels. It really hits the spot.
Nice ! The chicken is done SV before searing ?
Ahh ... and more importantly: which wine ? 😊
1 hour ago, Objective Foodie said:Second attempt for our chicken with vin jaune and morels. For this one we filled the chicken thigh with sautéed morels. It really hits the spot.
Nice ! The chicken is done SV before searing ?
