I know it looks terrible, but this was so good: Cassoulet, made with white haricot beans, SV duck confit & all its bag juices (and fat 🤫), saucisse de Toulouse and enough garlic to render all of Transylvania vampire-free ...
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I know it looks terrible, but this was so good: Cassoulet, made with white haricot beans, SV duck confit & all its bag juices (and fat 🤫), saucisson de Toluouse and enough garlic to render all of Transylvania vampire-free ...
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