Roast Muscovy (really enjoyed simple stuffing after Jacques Maximin), kale tossed with the liver rose as tapenade and sherry vinegar, fresh pappardelle. Integral sauce. Spanish garnacha.
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Roast Muscovy (really enjoyed simple stuffing after Jacques Maximin), kale tossed with the liver rose as tapenade and sherry vinegar, fresh pappardelle. Integral sauce. Spanish garnacha.
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