Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

scamhi

scamhi


added the bordeaux pic

dinner for 4.

domestic wagyu from A Bar N Ranch. This cut is called a Zabuton (from Regalis)

Starter of tomato and avocado salad

reversed seared and finished over charcoal

With new potatoes (no pic) and green beans

IMG_4071.JPG

IMG_4074.jpg

IMG_4075 2.JPG

IMG_4078.JPG

IMG_4077.JPG

IMG_4076.jpg

scamhi

scamhi

dinner for 4.

domestic wagyu from A Bar N Ranch. This cut is called a Zabuton (from Regalis)

Starter of tomato and avocado salad

reversed seared and finished over charcoal

With new potatoes (no pic) and green beans

IMG_4071.JPG

IMG_4074.jpg

IMG_4075 2.JPG

IMG_4078.JPG

IMG_4077.JPG

×
×
  • Create New...