Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Duvel

Duvel

37 minutes ago, rotuts said:

@Duvel 

 

Nice 

 

Always nice

 

more details on this one ?

 

AE0F3C89-B42F-4474-958A-F28EA94AA9EF.thumb.jpeg.d4edf48868d8fa1e779336021b95ef1e.jpeg.c40c386ca5d893dab8ee32ef902da37a.jpeg


Tamagoyaki, raw minced pork, shichimi togarashi & furikake ...

Duvel

Duvel

Just now, rotuts said:

@Duvel 

 

Nice 

 

Always nice

 

more details on this one ?

 

AE0F3C89-B42F-4474-958A-F28EA94AA9EF.thumb.jpeg.d4edf48868d8fa1e779336021b95ef1e.jpeg.c40c386ca5d893dab8ee32ef902da37a.jpeg


Tamagoyaki, raw minced pork, shichimi togarashi & furiyaki ...

×
×
  • Create New...