Braised chicken legs with onion, garlic, black olives, capers, white wine. Finished with a sprinkling of shichimi togarashi. Served with boiled spuds and wilted endive.
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Braised chicken legs wit honion, garlic, black olives, capers, white wine. Finished with a sprinkling of shichimi togarashi. Served with boiled spuds and wilted endive.
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