Fuchsia Dunlop's Revolutionary Chinese Cookbook was deshelfed last night...
So Hunan "style" shrimp (wild gulf previously frozen) with choy sum and snow peas, over noodles in a bit of broth.
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Fuchsia Dunlop's Revolutionary Chinese Cookbook was deshelfed last night...
So Hunan "style" shrimp (wild gulf previously frozen) with choy sum and snow peas, over noodles in a bit of broth.
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